There’s doubt that potatoes are the superior vegetable (and yes, they are a vegetable). Why else would it be the number one consumed vegetable with the average American eating 31.1 pounds in 2018?

That’s why the decreased crop this year is such a concern. America’s favorite vegetable is down by an estimated 3 billion pounds compared to last year’s harvest. That’s the lowest since 2010.

The decrease comes from the excessive cold and wet weather that the U.S. and Canada experienced. The potatoes that survived the rough weather were smaller than usual, which, in turn, endangers the availability of French fries as chefs prefer longer potatoes to create the delicious side.

Looking forward, potato suppliers for restaurants and grocery stores may have to find other sources or even import them. Additionally, potatoes typically used for chips or other purposes may have to be used to make fries. This could then limit the national supply of potato chips.

While I don’t discriminate against any type of cooked potato, I will defend the sanctity of the French fry to my grave. I love a good hash brown or tater tot, and I will never turn down some garlic mashed potatoes. Potatoes are delicious (and an excellent source of vitamin C and potassium).

However, these other forms just don’t compete with a golden, crispy French fry. It’s a classic, comforting side dish—one that will be there for me at both my best and my worst moments. You can dip them in your favorite sauce or even in your favorite flavor of ice cream. You can have them salted, cheesy or plain. Whatever your style is, French fries just don’t disappoint.

For fry lovers like me, the potato shortage hits a little too deep. It really is true that you never know how good something is until it’s gone.

Don’t despair, though. General manager for United Potato Growers of Canada Kevin MacIsaac says that we will still get our fries. “It’s just behind the scenes” where changes are really going to take effect.

Plus, there’s no shortage of sweet potatoes, and I’d be willing to convert if it meant I still got my share of this scrumptious snack.

Kayla Mayer can be reached at maye8518@stthomas.edu.