The View held a dinner event Tuesday in honor of Mardi Gras and the beginning of Lent that included Creole and Cajun-inspired dishes such as catfish po boy sandwiches, pork jambalaya and hushpuppies.
Center for the Common Good drives toward sustainability
The Center for the Common Good decided to challenge St. Thomas faculty, staff and students in a unique way: giving up their car for Lent.
Lenten fasts: To break or not to break?
Columnist Letizia Mariani explores the idea of “Sunday cheating” in Lenten fasting.
Students celebrate Stations of the Cross
St. Thomas is hosting Stations of the Cross, a memorial of the stages of the crucifixion of Jesus Christ, every Friday during Lent.
Students make unique sacrifices for Lent
For this Lenten season, some St. Thomas students are making non-traditional sacrifices like pants and beds.