Between managing food deliveries, serving about 3,000 meals per day and preparing food for dozens of clubs throughout the week, chefs at The View have a lot on their plate. Photojournalist Madeleine Davidson captured images of a day in the life of a St. Thomas chef.
One Reply to “Tommie Spotlight: Chefs at The View”
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I would love to cook the Indian food on the days you serve international food.